CLASSIC ITALIAN BEEF BOLOGNESE RAVIOLI WITH AROMATIC LEMON-HERB SAUCE
Servings: 2 |
Prep: 15 mins |
Cook: 5 mins
Recipe Details
Tender Nuovo Pasta Classic Italian Beef Ravioli is paired with a vibrant, herb-forward sauce that’s bright, silky, and irresistibly fresh.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Italian Beef Ravioli
- ¼ Cup Extra virgin olive oil
- 1 Garlic clove
- ½ Cup Fresh basil leaves
- ¼ Cup Fresh parsley leaves
- 1 Fresh scallion
- Zest of a small lemon (preferably organic)
- 2 Tbsp lemon juice
- Salt and pepper to taste
- 2 Tbsp Parmigiano Reggiano, grated
Directions
1. Thoroughly wash all herbs and remove leaves; discard stems and scallion roots; wash and zest lemon.
2. Puree oil, garlic, herbs, lemon juice and half of the zest using a food processor or immersion blender
until well mixed, adding a tablespoon or two of water if needed for better processing.
3. Cook ravioli in salted boiling water according to package directions.
4. Spoon half of the sauce onto a serving platter.
5. Drain ravioli and place atop sauce on the serving platter.
6. Drizzle the rest of the sauce on the ravioli and sprinkle with Parmigiano and the rest of the lemon zest.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.