Tri Color Tortellini Soup

Ingredients

• 1 Pack (9oz.) Nuovo Pasta Tri Color Tortellini
• 6 Cups Organic free-range chicken broth or vegetable broth
• 2 Tbsp Extra virgin olive oil
• 1 Small Carrot, washed, peeled, and ¼” diced
• 1 Celery stalk, washed, and ¼” diced
• ½ Red onion, washed, peeled and ¼” diced
• 2 Cups baby spinach leaves, sliced
• 1 Ripe tomato, ½” diced
• Salt and pepper to taste
• 2 Tbsp Parmigiano Reggiano, grated

Directions

1. Chop vegetables and slice spinach.
2. Heat olive oil in a stockpot over medium heat. Add carrots, celery, and onion and sauté until soft, but do not allow to brown.
3. Add broth, spinach and tomato and bring to a simmer. Season with salt and pepper to taste.
4. Cook the tortellini directly in the broth according to package directions.
5. Serve at once in individual bowls.
6. Sprinkle each serving with Parmigiano Reggiano.

Product Used