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CheesyPasta
Spinach, Asiago & Roasted Garlic Ravioli with Olive Oil and Shaved Asiago
Servings: 2 |
Prep: 4 mins |
Cook: 5 mins
Recipe Details
Nuovo’s tradition of innovation has led us to marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts. Our Spinach, Asiago, & Roasted Garlic Ravioli are a delicious example. Pair with a light sauce like olive oil, black pepper, and shaved asiago to let the creamy, tender, garlicky flavors shine through.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Spinach, Asiago & Roasted Garlic Ravioli
- 4 Tbsp Extra virgin olive oil
- Cracked black pepper to taste
- 4 Tbsp Asiago cheese, shaved
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions.
- Drain ravioli and place on a serving platter. Drizzle ravioli with extra virgin olive oil, dust with black pepper to taste, and sprinkle with Asiago shavings as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.