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Spinach, Asiago & Roasted Garlic Ravioli
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Simply delicious: Asiago is one of the tastiest cheeses from the Eastern Italian Alps. At NUOVO, we could not pass up the opportunity to feature this cheese in our ravioli.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Spinach, Asiago & Roasted Garlic Ravioli
- 2 Tbsp Unsalted butter
- 2 Small Shallots, chopped fine
- ½ Cup White wine (Pinot Grigio is perfect!)
- ½ Cup Heavy cream
- Salt and cracked black pepper to taste
- ½ Cup Asiago, shaved
- 2 Tbsp Parmigiano Reggiano, grated
Directions
- Place butter and chopped shallots in a small saucepan and cook over medium-low heat until shallots are golden.
- Add wine and cook to evaporate alcohol. Add cream, bring to a simmer, and cook for five more minutes.
- Season with salt and pepper. Cook ravioli separately in salted boiling water according to package directions.
- Drain and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano cheese.
- For a more elegant presentation, add a few sprigs of fresh thyme to each plate. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.