Sliders with Fontina and Mushroom Spread
Servings: 6 |
Prep: 10 mins |
Cook: 12 mins
Recipe Details
These indulgent sliders are a gourmet twist on a classic favorite. Featuring juicy Angus beef patties (or veggie burgers for a plant-based option), each mini burger is topped with melty Swiss-style cheese and elevated with a generous layer of Nuovo’s Roasted Portabella & Truffle Dip & Spread.
Ingredients
- 6 Mini burger buns
- 6 Small (2 oz.) Angus beef burgers (or use veggie burgers for a vegetarian version)
- 6 Thin slices of Swiss cheese (Gruyère or Emmenthal work great)
- 1 Jar Nuovo’s Roasted Portabella & Truffle Dip & Spread
Directions
- Cook burgers to your preferred doneness.
- In the last minute of cooking, top each patty with a slice of cheese and let it melt.
- Toast the mini burger buns lightly, if desired.
- Spread Nuovo’s Roasted Portabella & Truffle Dip generously on both sides of each bun.
- Assemble the sliders and serve warm.
- Enjoy!
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.