Nuovo Shamrock RavioliShamrock RavioliEasyEasy DinnerNuovo PastaravioliPasta
Nuovo Shamrock Ravioli With Bacon and Green Peas
Servings: 4 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
St. Patrick’s Day is on the horizon–so don’t be caught in a pinch! Grab a container of Nuovo Pasta Shamrock Shaped Traditional 5 Cheese Ravioli and pair them with rich Irish Cheddar, sweet peas, and smoky, savory bacon for a recipe that is pure gold!
Ingredients
- 1 Pack (16 oz.) Nuovo Pasta Shamrock shaped Traditional 5 Cheese Ravioli
2 Tbsp Unsalted butter
2 Cups Heavy cream
1 Cup Irish cheddar, shaved.
Salt and pepper to taste
8 oz Applewood smoked bacon slices.
1 Cup Green peas, fresh or frozen, (not canned)
Directions
- Place butter in a small saucepan and warm over medium-low heat until melted. Add cream and bring to a simmer; do not let boil. Add cheddar and cook for a few more minutes on low heat, stirring thoroughly until the cheese is melted. Season with salt and pepper; keep warm.
- Cut bacon slices crosswise in thin strips. Place cut bacon in a medium-size sauté pan and cook over medium-low heat until crispy and golden. Add peas and cook for an additional minute, making sure they remain emerald green in color. Keep warm.
- Cook ravioli separately in salted boiling water according to package directions. Pour half of the cheddar sauce onto a serving platter, drain the ravioli, and arrange on top. Spoon the rest of the sauce over the ravioli and scatter bacon and peas on top.
- Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.