Click to Enlarge
Crab & Lobster Ravioli with Olive Oil, Lemon Zest and Chives
Servings: 2 |
Prep: 2 mins |
Cook: 5 mins
Recipe Details
Simplicity meets perfection in this colorful seafood dish; guaranteed to impress everyone at the dinner table. In each of Nuovo's Crab & Lobster Ravioli, crabmeat and steamed lobster are coarsely ground and tossed with drawn butter and herbs.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Italian Crab and Lobster Ravioli
- 4 Tbsp Extra virgin olive oil
- 1 tsp Shaved lemon zest (use organic lemon)
- 1 Tbsp Fresh chives, sliced
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions.
- Drain ravioli and place on a serving platter. Drizzle oil on top and then sprinkle with lemon zest and chives. Enjoy!
Product Used
-
Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.