Click to Enlarge
Pasta
Classic Italian Beef Bolognese Ravioli with Aromatic Herbs
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
This ravioli is so delicious inside that they require only a simple herb butter as condiment. Provateli! (that means “Give them a try!”)
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Italian Beef Ravioli
- 4 Tbsp Unsalted Butter
- 2 Small shallots, chopped
- Salt and pepper to taste
- 6 ea. Fresh sage leaves, stacked and sliced thin
- 1 Tsp Fresh thyme, chopped
- 2 Tsp Fresh parsley, chopped
- 2 Tbsp Parmigiano Reggiano, grated
- Optional: Top each plate with a bouquet of fresh herbs.
Directions
- Cook ravioli in salted boiling water according to package directions.
- While the ravioli are cooking, place butter and shallots in a small saucepan over medium-low heat and cook until shallots are golden.
- Add sage and thyme and cook until crisp.
- Season with salt and pepper.
- Drain ravioli and place on a serving platter.
- Spoon sauce on top and sprinkle with chopped parsley and Parmigiano as a finishing touch.
Product Used
-
Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.