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CheesyPasta
Classic Italian Beef Bolognese Ravioli with Butter, Fresh Herbs and Parmigiano Reggiano
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Cut into Nuovo’s Classic Italian Beef Ravioli to reveal the tender braised beef in a traditional red wine and tomato bolognese preparation. So hearty and delicious, the only addition we recommend is a light butter sauce with fresh herbs and Parmigiano cheese.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Italian Beef Bolognese Ravioli
- 4 Tbsp Butter
- 2 Tbsp Fresh garden herbs such as chives, parsley and thyme, chopped
- 1 Tbsp Parmigiano Reggiano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam.
- Drain ravioli and place on a serving platter. Spoon butter on top and sprinkle with chopped herbs and Parmigiano Reggiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.