CIABATTA SANDWICHES
Servings: 4 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Bright, fresh, and full of flavor, these ciabatta sandwiches are a simple yet sophisticated take on a classic Italian favorite.
Ingredients
- 4 ea. Ciabatta rolls OR Focaccia squares (4” to 5” size)
- 8 ea. Fresh mozzarella slices approximately ¼” thick
- 1 Lb. Fine quality Italian mortadella, thinly sliced
- 1 Jar Nuovo Lemon Basil Pistachio Dip & Spread
Directions
Optional: warm up rolls or focaccia for a better texture, then slice them in half
Evenly spread Nuovo Lemon Basil Pistachio Dip & Spread on both sides of each roll.
Assemble sandwiches by layering two slices of mozzarella on each bottom half
Layer with gently folded slices of mortadella.
Close the sandwiches and enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.