Open Main Menu

 

Click to Enlarge

Chicken Florentine Ravioli with Olive Oil, Lemon and Parsley

Servings: 2 | Prep: 5 mins | Cook: 5 mins

The perfect Italian pasta for the summertime. Delicious, simple, and flavorful, make only in 10 minutes and have your tastebuds craving more.

Ingredients

Directions

  1. Cook ravioli separately in lightly salted boiling water according to package directions. Drain ravioli and place on a serving platter.
  2. Mix oil with lemon juice and drizzle on top. Sprinkle with lemon zest and parsley. Enjoy!