Nuovo Pasta Classic Italian Cheese Ravioli
Servings: 4 |
Prep: 10 mins |
Cook: 20 mins
Recipe Details
Indulge in the comforting taste of Italy with these delicate cheese ravioli tossed in a rich, savory mushroom and pea sauce.
Ingredients
- 1 pack (18 oz.) Nuovo Pasta Classic Italian Cheese Ravioli
- 4 Tbsp Butter
- 1 Shallot, chopped fine
- 8 oz Shiitake (or other exotic) mushrooms
- ½ cup Green Peas, fresh or IQF frozen (not canned)
- ½ Cup Dry white wine
- ½ Cup Broth of your choice (vegetable or chicken, or even pasta water)
- 2 Tbsp Parmigiano Reggiano cheese, grated salt and pepper to taste
- 2 Tbsp Fresh parsley, chopped fine
Directions
1. Wipe mushrooms clean and remove stems. Slice the caps into ¼” slices.2. Place butter and chopped shallots in a small saucepan and cook over medium-low heat until
shallots are translucent.
3. Add sliced mushrooms and cook for a few minutes until golden.
4. Add peas and wine and cook to evaporate alcohol.
5. Add broth and bring to a simmer. Sprinkle in parsley and cook for a few more minutes over
low heat until the sauce is creamy and slightly thickened. Season with salt and pepper to taste.
6. While the sauce is simmering, cook the ravioli separately in salted boiling water according to
the package directions.
7. Place half of the sauce on a serving platter, then drain and place the ravioli on top. Spoon
The remaining sauce over the ravioli, finish with Parmigiano, and enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.