Naan Capricciosa
Servings: 4 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Say hello to your new favorite summer appetizer: Naan Capricciosa topped with Nuovo’s Artichoke & Olive Dip & Spread. Crispy naan, melty mozzarella, and our rich, savory spread come together for a bite that’s simple yet totally satisfying. It’s the perfect warm-weather snack to enjoy with an aperitivo!
Ingredients
- 2 Stonefire Indian Naan breads (8.8 oz pack)
- 1 cup shredded mozzarella (½ cup per naan)
- 6–8 Tbsp Nuovo Artichoke & Olive Dip & Spread
Directions
- Preheat the oven to medium heat.
- Place naan on a baking sheet and top each with ½ cup shredded mozzarella.
- Bake until the cheese is fully melted and bubbly.
- Remove from the oven and spread Nuovo’s Artichoke & Olive Dip evenly over the top.
- Cut into small squares and serve warm.
- Enjoy with a crisp aperitivo of your choice!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.