Italian Beef Ravioli
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Easy and quick beef ravioli with a fresh tomato sauce.
Ingredients
9oz package Italian beef raviolisalt and pepper to taste
Pinch of red pepper flakes
3 garlic cloves minced
3 tablespoons extra-virgin olive oil
1 pint cherry tomatoes
fresh basil leaves, roughly chopped (a handful)
Parmesan cheese, for serving
Directions
- Cook the ravioli according to package directions. In the meantime let’s make this simple sauce.
- In a skillet, heat 3 tablespoons of olive oil over medium heat, add the garlic, stirring frequently, until the garlic is fragrant (don’t burn it) about a minute.
- Add tomatoes and cook, stirring, until tomatoes begin to burst. You can help them along by pressing on them with the back of a spoon. This will help them release their juices and create a nice sauce.
- Continue to cook for 5 minutes longer. Stir in basil and season to taste with salt and pepper.
- Toss your sauce with the ravioli and shave Parmesan cheese and fresh basil all over the top.
Product Used
-
Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.