Fragrant Lemon & Mascarpone Ravioli
Servings: 2 |
Prep: 20 mins |
Cook: 10 mins
Recipe Details
Bright, fresh, and ready in minutes—this simple springtime dish brings together Nuovo’s Fragrant Lemon & Mascarpone Ravioli with tender asparagus, golden shallots, and a zesty lemon butter finish.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Fragrant Lemon & Mascarpone Ravioli
- 4 Tbsp Butter
- 2 Small shallots, chopped
- 1 Small bunch of pencil asparagus (8 oz)
- Zest of one lemon (better if organic)
- Juice of one lemon
- Salt and pepper to taste
- 2 Tbsp Parmigiano Reggiano, shaved
Directions
- Wash and prepare asparagus by removing the white and fibrous bottoms and slicing the green tender tops into 1” segments
- Wash and zest an organic lemon
- Chop shallots
- Place butter and shallots in a small saucepan and cook over medium-low heat until golden
- Add lemon juice and cut asparagus and heat for a few minutes until asparagus are cooked but still bright green and al dente
- Season with salt and pepper
- Cook ravioli separately in lightly salted boiling water according to package directions. Drain and place on a serving platter
- Surround with the cooked asparagus and top with the lemon butter sauce
- Sprinkle with lemon zest and cheese. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.