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Gnocchi
Classic Potato Gnocchi with Brown Butter, Parmigiano Reggiano and Walnuts
Servings: 2 |
Prep: 1 mins |
Cook: 10 mins
Recipe Details
How do you like your Nuovo Classic Potato Gnocchi? We love ours in a creamy, buttery, cheesy sauce that only takes 10 minutes to make. Complete with crunchy walnuts, this satisfying meal is a quick and simple way to liven up the daily dinner routine.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
- 4 Tbsp Butter
- ¼ Cup Walnuts, chopped
- 2 Tbsp Parmigiano Reggiano, grated
Directions
- Cook gnocchi separately in lightly salted boiling water according to package directions.
- While gnocchi are cooking, place butter in a 12” skillet over medium-low heat and cook until butter starts to foam. Add walnuts and cook for a few seconds until fragrant.
- Drain gnocchi and toss them directly in the pan with the butter sauce, mix well and then transfer them to a serving platter. Sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.