In the tradition of the sunbaked ancient Island of Sicily, red fire roasted peppers are combined with chopped blanched almonds, plump juicy golden raisins and the finest imported artisan cheese. A hint of garlic and a touch of basil complete this truly enchanting bright red colorful dip and spread.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.