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Pumpkins & Bats Ravioli

Servings: 4 | Prep: 5 mins | Cook: 3 mins

These seasonal shapes will add a festive touch to your autumn table!


  • 1 Pack Nuovo Pumpkins & Bats Ravioli
  • 1/4 of a cup chopped walnuts
  • 2 TBS olive oil
  • Palm full of thyme
  • Palm full of sage
  • Salt to taste
  • Pepper to taste¬†


  1. Cook ravioli separately in salted boiling water according to package directions.
  2. Add sage and cook until crisp.
  3. Season with salt and pepper.
  4. Drain ravioli and place on a serving platter.
  5. Spoon walnuts on top and thyme as a finishing touch.