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Pumpkins & Bats Ravioli

Servings: 4 | Prep: 5 mins | Cook: 3 mins

These seasonal shapes will add a festive touch to your autumn table!


1 Pack Nuovo Pumpkins & Bats Ravioli
1/4 of a cup chopped walnuts
2 TBS olive oil
Palm full of thyme
Palm full of sage
Salt to taste
Pepper to taste


  1. Cook ravioli separately in salted boiling water according to package directions.
  2. Add sage and cook until crisp.
  3. Season with salt and pepper.
  4. Drain ravioli and place on a serving platter.
  5. Spoon walnuts on top and thyme as a finishing touch.