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CheesyPasta
Pumpkins & Bats Ravioli
Servings: 4 |
Prep: 5 mins |
Cook: 3 mins
These seasonal shapes will add a festive touch to your autumn table!
Ingredients
- 1 Pack Nuovo Pumpkins & Bats Ravioli
- 1/4 of a cup chopped walnuts
- 2 TBS olive oil
- Palm full of thyme
- Palm full of sage
- Salt to taste
- Pepper to taste
Directions
- Cook ravioli separately in salted boiling water according to package directions.
- Add sage and cook until crisp.
- Season with salt and pepper.
- Drain ravioli and place on a serving platter.
- Spoon walnuts on top and thyme as a finishing touch.