Ingredients
1 Pack Nuovo Pumpkins & Bats Ravioli
1/4 of a cup chopped walnuts
2 TBS olive oil
Palm full of thyme
Palm full of sage
Salt to taste
Pepper to taste
Directions
- Cook ravioli separately in salted boiling water according to package directions.
- Add sage and cook until crisp.
- Season with salt and pepper.
- Drain ravioli and place on a serving platter.
- Spoon walnuts on top and thyme as a finishing touch.