Ingredients

• 1 Pack Nuovo Pumpkins & Bats Ravioli
• 1/4 of a cup chopped walnuts
• 2 TBS olive oil
• Palm full of thyme
• Palm full of sage
• Salt to taste
• Pepper to taste 

Directions

1. Cook ravioli separately in salted boiling water according to package directions.
2. Add sage and cook until crisp.
3. Season with salt and pepper.
4. Drain ravioli and place on a serving platter.
5. Spoon walnuts on top and thyme as a finishing touch.