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Portabella & Fontina Cheese Ravioli

Servings: 4 | Prep: 10 mins | Cook: 20 mins

Taste pasta excellence in every bite of our Portabella & Fontina Cheese Ravioli. Our chef-crafted ravioli is filled with a delectable blend of portabella mushrooms and flavorful Fontina cheese.


1 package Nuovo Pasta Portabella and Fontina Cheese Ravioli
1/2 stick butter, cubed
5 sprigs coarsely chopped fresh rosemary
1/2 teaspoon salt
2 tablespoons lemon juice
1/4 shredded Parmesan cheese


  1. Cook ravioli according to package directions.
  2. In a large heavy saucepan, melt butter over medium heat.
  3. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in rosemary and salt; remove from heat. 
  4.  Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with Parmesan cheese.