Slow roasted portabella mushrooms mix gracefully with the buttery, nutty flavors of fontina cheese to create a unique, unforgettable flavor in each delicious bite of this Portabella Mushroom and Fontina Ravioli with Garlic Butter and Chopped Parsley recipe.
1 Pack (9 oz.) Nuovo Pasta Portabella & Fontina Cheese Ravioli
4 Tbsp Butter
1/3 cup cherry tomatoes
1 clove garlic, sliced or chopped
2 Tbsp Italian flat parsley, chopped