Caprese Ravioli & Marinara Sauce

Ingredients

1 package of Nuovo Pasta Fresh Mozzarella and Tomato Caprese Ravioli
2 tablespoons of olive oil
1/4 cup of onion, diced
2 garlic cloves, minced
1 tablespoon of tomato paste
1 can of your favorite crushed tomatoes
14.5 oz. can of fire roasted tomatoes, diced
salt & pepper
1/4 teaspoon of red pepper flakes
1 teaspoon of dry oregano
1/2 cup of fresh basil, chiffonade

Directions

1. Bring a large pot of salted water to a boil and add ravioli. 
2. Heat a medium size saute pan to medium high heat, add 1 tablespoon of olive oil and onions. Saute for 3-4 minutes until onions are translucent and soft.
3. Add in garlic and tomato paste, saute for 30 seconds and stir.
4. Add in crushed tomatoes, fire roasted tomatoes, oregano, red pepper flakes, salt & pepper to taste. Bring to a simmer, about 4 minutes.
5. Add in fresh basil, stir, cook for 1 minute.
6. Drain ravioli and add to the marinara sauce pan. Cook for 3 minutes. Serve hot. 

Product Used