specialty pasta has been served by chefs in the finest restaurants, both in America and internationally. The combination of handcraftsmanship and artisan machinery replicates the process used by skilled pasta makers in Italy, for over a century. Our use of contemporary and classic flavors, which are based on authentic regional cuisines, have won wide spread acclaim and awards at important international tasting competitions. "True harmony", or the balance of flavor, aroma and texture, is evident in every product produced by our culinary team. products are produced in a state-of-the-art USDA and FDA inspected and HACCP certified plant.